MSc Food Science and Safety
MScPostgraduateApplied Sciences
About This Programme
A two-year MSc in food science and safety covering food engineering, product development, analysis, safety and regulations, with a research project.
What You'll Study
Study mode: Full-Time.
Semester 1
- Principles of Food Science
- Principles of Nutrition
- Food Engineering and Technology
- Food Preservation and Microbiology
- Sustainable Food Systems
- Food Science and Nutrition (Lab)
- Food Preservation and Microbiology (Lab)
Semester 2
- Food Product Development
- Techniques in Food Analysis
- Functional Food and Nutraceuticals
- Food Additives and Allergens
- Advances in Food Processing
- Food Analysis and Product Development (Lab)
- Soft Skills I (Tutorials/Seminar/Review Paper Writing)
Semester 3
- Food Safety and Regulations
- Quality Assurance and Control
- Food Service Management
- Food Biotechnology
- Research Methodology and Food Informatics
- Food Safety and Quality Control (Lab)
- Soft Skills II (Tutorials / Seminar / Review Paper Writing)
Semester 4
- Internship in Food Science and Safety / Case Study Presentation
- Research Project Work – Report Writing and Presentation
Careers
An MSc in Food Science and Safety opens doors to diverse career paths in the food industry, regulatory bodies, and research institutions. MSc in food technology college graduates are sought after for their expertise in food safety, quality assurance, and product development.
Programme Details
Start Date
September 2026
Duration
2 years
Qualification
Masters
Subject Area
Applied Sciences
Campus
Dubai
Course Type
Food science & safety
Study Pattern
Full time
Delivery Format
In person
Tuition Fee
AED 45,675/yr
Application deadline: 25 August 2026.
Next intakes
Sep