A two-year MSc in food science and safety covering food engineering, product development, analysis, safety and regulations, with a research project.
A two-year MSc in food science and safety delivered on the Dubai International Academic City campus, with laboratory practicals, an internship and a research project.
Graduates become food technologists, product and process development scientists, production and quality managers, regulatory-affairs officers and food-safety officers.
CAA-accredited (UAE MoHESR) and KHDA 5-star.
Award
Master of Science (MSc) Food Science and Safety
Start Date
September 2026
Typical Offer
A relevant science bachelor's degree
Duration
2 years
Qualification
Masters
Subject Area
Applied Sciences
Campus
Dubai
Course Type
Food science & safety
Study Pattern
Full time
Delivery Format
In person
AED 45,675/yr
Apply online at apply.manipaldubai.com. Scholarships of up to 50% are available.