BSc Food & Nutrition Science

About This Programme

A three-year food and nutrition science degree (with an optional Honours year) covering food chemistry, technology, preservation, community nutrition and food safety.

Course Highlights

• Food chemistry, technology, preservation and community nutrition.
• Food safety, food laws and processing.
• Research project and internship.
• Optional Honours year.

What You'll Study

Delivered on the Dubai International Academic City campus over three years (with an optional Honours year), with laboratory practicals and a research project.

Entry Requirements

Careers

Graduates become food lab technicians, QC analysts, food-safety officers, nutritionists, food scientists and HACCP specialists.

Accreditation & Professional Recognition

CAA-accredited (UAE MoHESR) and KHDA 5-star.

Programme Details